How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything-Crusted Chicken Rolls Stuffed with Scallion Cream Cheese?

You need 12 ingredients. The key ingredients include: Vegetable oil, for frying, 1 pound cream cheese, softened, 4 scallions, chopped, 2 pounds chicken breast cutlets, and more.

Everything-Crusted Chicken Rolls Stuffed with Scall

Name: Everything-Crusted Chicken Rolls Stuffed with Scallion Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 pound cream cheese, softened; 4 scallions, chopped; 2 pounds chicken breast cutlets; Salt and freshly ground black pepper; 1 1/2 cups bread crumbs (6 overflowing handfuls); 2 teaspoons granulated garlic; 2 tablespoons poppy seeds; 3 tablespoons dehydrated onion flakes; 3 tablespoons sesame seeds; 1/2 cup all-purpose flour (eyeball it); 2 eggs, beaten with a splash of water

Try this homemade Everything-Crusted Chicken Rolls Stuffed with Scallion Cream Cheese recipe the whole family will love. Made with Vegetable oil, cream …

This Everything-Crusted Chicken Rolls Stuffed with Scallion Cream Cheese relies on simple, everyday ingredients such as vegetable oil, for frying, cream cheese, softened, scallions, chopped and chicken breast cutlets. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Everything-Crusted Chicken Rolls Stuffed with Scallion Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions