Creole Crusted Chicken Recipe

Name: Creole Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat bread slices; 1/2 cup all-purpose flour; 1/2 cup 100% grated Parmesan cheese; 2 tablespoons dried parsley flakes; 1 1/2 tablespoons Creole seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup buttermilk; 1/4 cup lemon juice from concentrate; 6 split chicken breasts, skinned; 2 tablespoons butter or margarine, melted; 1 tablespoon lemon juice from concentrate

Servings: persons

4 whole wheat bread slices
1/2 cup all-purpose flour
1/2 cup 100% grated Parmesan cheese
2 tablespoons dried parsley flakes
1 1/2 tablespoons Creole seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup buttermilk
1/4 cup lemon juice from concentrate
6 split chicken breasts, skinned
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice from concentrate

1
Process bread in a blender or food processor until finely ground. Place in a heavy-duty zip-top plastic bag. Add flour and next 5 ingredients.
2
Combine buttermilk and 1/4 cup lemon juice; brush mixture on both sides of chicken. Place half of chicken in bag; shake to coat. Arrange chicken on a lightly greased rack in a broiler pan.
3
Repeat procedure with remaining chicken. Sprinkle with any remaining breadcrumb mixture. Stir together butter and 1 tablespoon lemon juice, and drizzle evenly over chicken.
4
Bake at 375u00b0 for 45 to 50 minutes or until done.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole wheat bread slices, 1/2 cup all-purpose flour, 1/2 cup 100% grated Parmesan cheese, 2 tablespoons dried parsley flakes, and more.

Yes, Creole Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crusted Chicken

How did you like this recipe?

Frequently Asked Questions