How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Crusted Chicken?

You need 12 ingredients. The key ingredients include: 4 whole wheat bread slices, 1/2 cup all-purpose flour, 1/2 cup 100% grated Parmesan cheese, 2 tablespoons dried parsley flakes, and more.

Is Creole Crusted Chicken suitable as meat & poultry?

Yes, Creole Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crusted Chicken Recipe

Name: Creole Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat bread slices; 1/2 cup all-purpose flour; 1/2 cup 100% grated Parmesan cheese; 2 tablespoons dried parsley flakes; 1 1/2 tablespoons Creole seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup buttermilk; 1/4 cup lemon juice from concentrate; 6 split chicken breasts, skinned; 2 tablespoons butter or margarine, melted; 1 tablespoon lemon juice from concentrate

Try this homemade Creole Crusted Chicken recipe the whole family will love. Made with whole wheat bread slices, all-purpose, Parmesan cheese and parsley…

This Creole Crusted Chicken relies on simple, everyday ingredients such as whole wheat bread slices, all-purpose flour, 100% grated parmesan cheese and dried parsley flakes. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Crusted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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