Sausage-Fennel Subs

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   Preheat broiler.

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   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, fennel, and garlic; saute for 4 minutes. Add sausage, and saute for 3 minutes or until sausage is lightly browned and vegetables begin to brown.

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   Arrange rolls, cut sides up, in a single layer on a baking sheet; broil 2 minutes or until toasted. Spoon about 2/3 cup sausage mixture on the bottom half of each roll, and top each with 2 tablespoons sauce. Place 2 cheese slices over sauce. Arrange sandwiches on baking sheet; broil 2 minutes or until cheese melts.

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   This updated version of Sausage Fennel Subs is based on a recipe that originally ran in

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   , May 2010. The recipe was retested and updated for

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   , Oxmoor House, 2013.

* Per serving · 4 servings · Values may vary.

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