Italian Sausage Stuffed Mushrooms Recipe

Name: Italian Sausage Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cremini mushrooms large; 2 tablespoons EVOO; salt; 4 ounces sausage casings sweet italian, removed; 1/2 fennel bulb finely chopped; 2 garlic cloves chopped; red pepper flakes to taste; 1 cup breadcrumbs; 1/2 cup shredded fontina; 2 tablespoons Parmesan; 2 tablespoons chopped parsley; 2 tablespoons green olives chopped

Servings: persons

24 cremini mushrooms large
2 tablespoons EVOO
salt
4 ounces sausage casings sweet italian, removed
1/2 fennel bulb finely chopped
2 garlic cloves chopped
red pepper flakes to taste
1 cup breadcrumbs
1/2 cup shredded fontina
2 tablespoons Parmesan
2 tablespoons chopped parsley
2 tablespoons green olives chopped

1
Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms (finely chop the stems for the filling).
2
Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt . Arrange on a baking sheet.
3
Cook 4 ounces sweet Italian sausage (casing removed) in a skillet with olive oil over medium heat, breaking up the meat, until no longer pink, 3 minutes. Add 1/2 finely chopped fennel bulb and the chopped mushroom stems and cook until tender, 3 minutes. Add 2 chopped garlic cloves, season with red pepper flakes and cook 1 minute. Let cool, then mix with 1 cup breadcrumbs, 1/2 cup shredded fontina and 2 tablespoons each grated parmesan, chopped parsley and chopped green olives. Divide among the mushroom caps.
4
Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 cremini mushrooms large, 2 tablespoons EVOO, salt, 4 ounces sausage casings sweet italian, removed, and more.

Yes, Italian Sausage Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stuffed Mushrooms

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