Lamb Chops With White Beans Recipe

Name: Lamb Chops With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb loin chops, trimmed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crumbled; 19 ounces white kidney beans, drained and rinsed; 1/2 cup chicken broth; 2 plum tomatoes, chopped; 2 tablespoons fresh parsley, minced

Servings: persons

8 lamb loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crumbled
19 ounces white kidney beans, drained and rinsed
1/2 cup chicken broth
2 plum tomatoes, chopped
2 tablespoons fresh parsley, minced

1
Sprinkle the lamb with 1/4 teaspoons each of the salt and pepper.
2
In a large ovenproof skillet, heat 1 tablespoons of the oil over medium-high heat and brown the chops.
3
Transfer to a plate.
4
Drain the fat from the pan and add the remaining oil.
5
Cook the onion, garlic, rosemary and remaining salt and pepper over medium heat, stirring occasionally, until the onion is softened, about 3 minutes.
6
Add the beans and the broth and bring to a boil.
7
Place the chops on top of the beans and bake in a 425 degree F oven for 10 minutes.
8
Add the tomatoes and bake for another 5 minutes.
9
Sprinkle with parsley.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lamb loin chops, trimmed, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons vegetable oil, and more.

Yes, Lamb Chops With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions