Lamb Chops With White Beans Recipe

Name: Lamb Chops With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb loin chops, trimmed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crumbled; 19 ounces white kidney beans, drained and rinsed; 1/2 cup chicken broth; 2 plum tomatoes, chopped; 2 tablespoons fresh parsley, minced

Servings: persons

8 lamb loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crumbled
19 ounces white kidney beans, drained and rinsed
1/2 cup chicken broth
2 plum tomatoes, chopped
2 tablespoons fresh parsley, minced

1
Sprinkle the lamb with 1/4 teaspoons each of the salt and pepper.
2
In a large ovenproof skillet, heat 1 tablespoons of the oil over medium-high heat and brown the chops.
3
Transfer to a plate.
4
Drain the fat from the pan and add the remaining oil.
5
Cook the onion, garlic, rosemary and remaining salt and pepper over medium heat, stirring occasionally, until the onion is softened, about 3 minutes.
6
Add the beans and the broth and bring to a boil.
7
Place the chops on top of the beans and bake in a 425 degree F oven for 10 minutes.
8
Add the tomatoes and bake for another 5 minutes.
9
Sprinkle with parsley.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lamb loin chops, trimmed, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons vegetable oil, and more.

Yes, Lamb Chops With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With White Beans

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