Bolognese Sauce - Probably The Best Outside Of Italy Recipe

Name: Bolognese Sauce - Probably The Best Outside Of Italy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves; 1 brown onion; 1 carrot; 1 -2 stalk celery; olive oil; 500 g lean ground beef; 1 1/2 cups beef stock, about 3 cubes (good quality!); 1 cup red wine; 1 (400 g) can chopped peeled roma tomatoes; 1 (400 g) can tomato passata or (400 g) can tomato puree; 1 tablespoon sugar; 1/4 bunch parsley; salt and pepper

Servings: persons

5 garlic cloves
1 brown onion
1 carrot
1 -2 stalk celery
olive oil
500 g lean ground beef
1 1/2 cups beef stock, about 3 cubes (good quality!)
1 cup red wine
1 (400 g) can chopped peeled roma tomatoes
1 (400 g) can tomato passata or (400 g) can tomato puree
1 tablespoon sugar
1/4 bunch parsley
salt and pepper

1
- Chop the garlic, onion, carrot, celery rather fine.
2
- fry on low-medium heat in quite a bit of olive oil for about 5-10 minutes until soft. Put aside.
3
- Fry the meat in some olive oil over high heat until really brown and the liquid has evaporated.
4
- pour over the red wine, let it cook for about a minute, then add the stock, cans of tomato (it's really important to use passata!), sugar and the vegetables. Add half the parsley and some pepper, as well as some more olive oil (about 2 table spoons).
5
- Simmer on low-medium heat covered for about 1.5 - 2 hours (don't reduce the time!).
6
- adjust seasoning, probably it needs a bit more salt, and add the remaining parsley.
7
- Serve with spaghetti and freshly shaved Parmesan. ENJOY!

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 garlic cloves, 1 brown onion, 1 carrot, 1 -2 stalk celery, and more.

Yes, Bolognese Sauce - Probably The Best Outside Of Italy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce - Probably The Best Outside Of Italy

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