Beef Enchiladas

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Spray a 9x13-inch baking dish with cooking spray.

3. 3

   Cook ground beef until no longer pink, drain off extra fat.

4. 4

   Add onions or powder, garlic, salt and pepper and the green chilies.

5. 5

   Cook 5 minutes to blend flavors.

6. 6

   Add just enough enchilada sauce to bind beef mixture together.

7. 7

   Dip corn tortillas one at a time into the simmering water to soften, only takes a minute or two.

8. 8

   Place 1 TBS of the beef mixture off center on the tortilla.

9. 9

   Roll tortilla firmly and place into baking pan.

10. 10

    Continue until all the meat mixture is gone.

11. 11

    Combine the chili, remaining enchilada sauce in a saucepan and heat until just bubbling.

12. 12

    Pour chili mixture over the rolled enchiladas making sure to cover the entire pan.

13. 13

    Bake for 15 minutes at 400u00b0F; then add the Colby Monterey Jack cheese and bake 10 minutes more for a total of 25 minutes.

14. 14

    Serve with chips or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.