Creamy Havarti Grits

1. 1

   Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.

2. 2

   Add butter, salt, and pepper.

3. 3

   Slowly whisk in grits and reduce heat.

4. 4

   Cook 15 to 20 minutes over low heat, stirring frequently.

5. 5

   Stir in shredded or cubed Havarti cheese; continue to stir until well blended and cheese has melted.

6. 6

   Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.