Italian Sausage Stew Recipe

Name: Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Italian sausage, casings removed,sliced into 1 inch pieces; 3 cups water; 4 medium potatoes, peeled and cut into chunks; 2 large carrots, cut into chunks; 2 stalks celery, cut into chunks; 2 small onions, cut into wedges; 1/4 cup Worcestershire sauce; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; salt and pepper; 3/4 cup ketchup; 1/2 large green bell pepper, cut into chunks; 1 tablespoon chopped fresh parsley; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

1 1/2 lbs Italian sausage, casings removed,sliced into 1 inch pieces
3 cups water
4 medium potatoes, peeled and cut into chunks
2 large carrots, cut into chunks
2 stalks celery, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
salt and pepper
3/4 cup ketchup
1/2 large green bell pepper, cut into chunks
1 tablespoon chopped fresh parsley
1 tablespoon cornstarch
1 tablespoon cold water

1
In a large Dutch oven, brown sausage over medium heat; drain.
2
Add in water, potatoes, carrots, celery, onions, Worcestershire sauce, and seasonings.
3
Bring mixture to a boil; lower heat; cover and simmer for 1 hour or until sausage is not pink and vegetables are tender.
4
Add ketchup, green pepper, and parsley.
5
Cook an additional 12-15 minutes or until pepper is tender.
6
Throw out bay leaf.
7
Mix together cornstarch and cold water; blend until smooth; stir into stew.
8
Bring to a boil; cook and stir for 2 minutes or until thickened.

189

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs Italian sausage, casings removed,sliced into 1 inch pieces, 3 cups water, 4 medium potatoes, peeled and cut into chunks, 2 large carrots, cut into chunks, and more.

Yes, Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stew

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