Italian Sausage Spaghetti Sauce Recipe

Name: Italian Sausage Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage (link), cut into 2-inch lengths; 1/2 c. olive oil; 1 c. plain flour; 2 c. finely chopped onions; 1 c. finely chopped celery; 1/2 c. finely chopped bell pepper; 2 c. water; 2 c. dry white wine; 1 c. dried parsley; 1 Tbsp. finely chopped garlic; 1 tsp. red cayenne pepper; 3 Tbsp. Lea & Perrins Worcestershire sauce; 1/4 c. dried mint; 3 c. tomato sauce; salt to taste

Servings: persons

2 lb. Italian sausage (link), cut into 2-inch lengths
1/2 c. olive oil
1 c. plain flour
2 c. finely chopped onions
1 c. finely chopped celery
1/2 c. finely chopped bell pepper
2 c. water
2 c. dry white wine
1 c. dried parsley
1 Tbsp. finely chopped garlic
1 tsp. red cayenne pepper
3 Tbsp. Lea & Perrins Worcestershire sauce
1/4 c. dried mint
3 c. tomato sauce
salt to taste

1
Brown sausage in olive oil (about half cook it).
2
Remove from pan and put aside.
3
Add flour to oil that was used and make roux (see my recipe).
4
Add onions, celery and bell pepper.
5
Stir and cook until tender or clear.
6
Add water and stir until smooth. Add wine, parsley and garlic.
7
Pour in red pepper, Lea & Perrins, dried mint and tomato sauce; stir really well.
8
Bring to a bubbly boil and add salt to taste.
9
Add sausage.
10
Bring back to a boil. Turn heat down to simmer.
11
Cook for about 3 or 4 hours.
12
Serve over spaghetti topped with cheese.
13
Should serve 8.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. Italian sausage (link), cut into 2-inch lengths, 1/2 c. olive oil, 1 c. plain flour, 2 c. finely chopped onions, and more.

Yes, Italian Sausage Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Spaghetti Sauce

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