Pappardelle With Chunky Red Wine Meat Sauce Recipe

Name: Pappardelle With Chunky Red Wine Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) jar marinara sauce; ⅔ cup dry red wine; 2 tablespoons tomato paste; ¼ cup sliced black olives; 6 ounces fresh white mushrooms, thinly sliced; 2 tablespoons chopped fresh basil; ⅛ teaspoon crushed red pepper flakes (or to taste); 1 -2 tablespoon extra virgin olive oil; 1 lb pappardelle pasta; grated parmesan-romano cheese mix, for serving

Servings: persons

1 lb ground beef or 1 lb ground turkey
1 medium yellow onion, chopped
2 cloves garlic, minced
1 (28 ounce) jar marinara sauce
⅔ cup dry red wine
2 tablespoons tomato paste
¼ cup sliced black olives
6 ounces fresh white mushrooms, thinly sliced
2 tablespoons chopped fresh basil
⅛ teaspoon crushed red pepper flakes (or to taste)
1 -2 tablespoon extra virgin olive oil
1 lb pappardelle pasta
grated parmesan-romano cheese mix, for serving

1
Bring a large pot of salted water to a boil.
2
Meanwhile, heat a big skillet over med-high heat and brown the beef and onion, about 8 minutes.
3
Remove the mixture from the skillet and rinse in a colander or dab with paper towels to remove extra fat.
4
Add the garlic to the empty skillet and cook for 30 seconds.
5
Transfer the beef and garlic to a deep saucepan and add the marinara sauce, wine, tomato paste, olives, mushrooms, basil, and red pepper flakes; bring to a low boil, then immediately reduce the heat and simmer for about 20 minutes, stirring a few times.
6
Drizzle in the olive oil.
7
Cook the pasta according to package directions; drain and portion onto shallow plates.
8
Ladle the sauce over the pasta; serve with Pamesan-Romano.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1 medium yellow onion, chopped, 2 cloves garlic, minced, 1 (28 ounce) jar marinara sauce, and more.

Yes, Pappardelle With Chunky Red Wine Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pappardelle With Chunky Red Wine Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions