Spaghetti under white sauce Recipe

Name: Spaghetti under white sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages spaghetti; 1 onion; 1 garlic clove; 5 tbsp olive oil; 1 tbsp sour cream; 2 tbsp tomato paste; 150 grams liquid cream (for example 10%); 1 salt; 1 chili powder; 1 mace spice; 1 ginger (any type); 1 oregano spice; 1 cardamon; 1 tbsp flour

Servings: persons

1 packages spaghetti
1 onion
1 garlic clove
5 tbsp olive oil
1 tbsp sour cream
2 tbsp tomato paste
150 grams liquid cream (for example 10%)
1 salt
1 chili powder
1 mace spice
1 ginger (any type)
1 oregano spice
1 cardamon
1 tbsp flour

1
Put pasta into boiling water and after it's ready pour the water, we don't need it.
2
By the time pasta is being prepared make the sauce separately.
3
Sauce: Fry very small cut onion and minced garlic until they become pink.
4
Make fire lower and add sour creme, tomato paste, creme, salt and all the spices.
5
Mix all the time.
6
After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass.
7
After 2 more minutes join the sauce with pasta and mix.
8
Or just add the sauce on the pasta on the plate before serving.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages spaghetti, 1 onion, 1 garlic clove, 5 tbsp olive oil, and more.

Yes, Spaghetti under white sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti under white sauce

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