Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. Italian sausage, cooked and drained; 1 lb. chopped celery; 1 lb. chopped onions; 3 gal. chicken stock; 1/2 (No. 10) can diced tomatoes; 1 1/2 lb. carrots, sliced; 1 1/2 lb. broccoli cuts; 1 1/2 lb. cauliflower cuts; 1 1/2 lb. Italian green beans; 1 tsp. black pepper; 2 cloves garlic, minced; 3 c. sliced zucchini (add last 1/2 hour of cooking); 1 1/2 lb. frozen tortellini (I used the cheese)

Servings: persons

1 1/4 lb. Italian sausage, cooked and drained
1 lb. chopped celery
1 lb. chopped onions
3 gal. chicken stock
1/2 (No. 10) can diced tomatoes
1 1/2 lb. carrots, sliced
1 1/2 lb. broccoli cuts
1 1/2 lb. cauliflower cuts
1 1/2 lb. Italian green beans
1 tsp. black pepper
2 cloves garlic, minced
3 c. sliced zucchini (add last 1/2 hour of cooking)
1 1/2 lb. frozen tortellini (I used the cheese)

1
Add cooked, well drained Italian sausage to a large steam-jacketed kettle; add onions and celery and cook until tender.
2
Add chicken stock to the mixture and bring to a boil. Stir in tomatoes and all other ingredients with the exception of the tortellini and the zucchini.
3
The tortellini are added to the soup frozen during the last 45 minutes of cooking.
4
Return soup to a boil, tortellini will float when cooked.
5
Reduce heat; add the zucchini and top with Parmesan cheese before serving.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb. Italian sausage, cooked and drained, 1 lb. chopped celery, 1 lb. chopped onions, 3 gal. chicken stock, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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