Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. mild Italian sausages, cut into 1/2-inch slices; 2 cloves garlic, minced or pressed; 2 large onions, chopped; 1 large can (28 oz.) Italian-style tomatoes; 3 (14 1/2 oz. each) cans regular strength beef broth; 1 1/2 c. dry red wine or water; 1/2 tsp. dry basil; 3 Tbsp. chopped parsley; 2 medium zucchini, cut into 1/2-inch slices; 5 oz. medium size bow-shaped noodles (about 3 c.); grated Parmesan cheese

Servings: persons

1 1/2 lb. mild Italian sausages, cut into 1/2-inch slices
2 cloves garlic, minced or pressed
2 large onions, chopped
1 large can (28 oz.) Italian-style tomatoes
3 (14 1/2 oz. each) cans regular strength beef broth
1 1/2 c. dry red wine or water
1/2 tsp. dry basil
3 Tbsp. chopped parsley
2 medium zucchini, cut into 1/2-inch slices
5 oz. medium size bow-shaped noodles (about 3 c.)
grated Parmesan cheese

1
In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when cut.
2
Remove from Dutch oven with a slotted spoon; drain on paper towels and set aside.
3
Spoon off and discard all but 3 tablespoons of drippings.
4
Add garlic and onions and cook, stirring occasionally, until onions are soft (about 5 minutes). Stir in tomatoes; break up with a spoon.
5
Add tomato liquid.
6
Add sausage slices, broth, wine and basil.
7
Bring to a full, rolling boil.
8
Cover, reduce heat and simmer for 20 minutes.
9
Stir in parsley, green pepper, zucchini and noodles.
10
Cover and simmer, stirring occasionally, until noodles are al dente (10 to 15 minutes).
11
Skim off and discard fat.
12
Pass cheese at table to spoon over individual servings.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. mild Italian sausages, cut into 1/2-inch slices, 2 cloves garlic, minced or pressed, 2 large onions, chopped, 1 large can (28 oz.) Italian-style tomatoes, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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