Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground Italian sausage, broken into pieces; ½ cup diced onion; 5 cups water; 1 14 lbs prepared pizza sauce (about); 34 lb diced tomatoes with juice (about); ¾ teaspoon italian seasoning; ½ teaspoon garlic powder; 34 lb sliced button mushroom; 1 14 lbs cheese-filled egg tortellini, cooked; tomato juice or water, to thin (optional); ¾ cup shredded mozzarella cheese; 13-½ cup shredded parmesan cheese

Servings: persons

1 14 lbs ground Italian sausage, broken into pieces
½ cup diced onion
5 cups water
1 14 lbs prepared pizza sauce (about)
34 lb diced tomatoes with juice (about)
¾ teaspoon italian seasoning
½ teaspoon garlic powder
34 lb sliced button mushroom
1 14 lbs cheese-filled egg tortellini, cooked
tomato juice or water, to thin (optional)
¾ cup shredded mozzarella cheese
13-½ cup shredded parmesan cheese

1
In large soup pot, brown sausage with onions.
2
When sausage is cooked through, drain off all excess oil.
3
Add water, pizza sauce, diced tomatoes, Italian seasoning, garlic, mushrooms and tortellini.
4
Simmer over medium heat about 30 minutes, stirring occasionally.
5
If soup is too thick, add tomato juice or water to thin.
6
Just before serving, place mozzarella cheese in bottom of bowl.
7
Pour hot soup over top and garnish top with parmesan.

3116

kcal

Calories

106

Fat

287

Carbs

290

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 14 lbs ground Italian sausage, broken into pieces, ½ cup diced onion, 5 cups water, 1 14 lbs prepared pizza sauce (about), and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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