Pop In Oven Stew

Name: Pop In Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 9 stalks celery; 8 carrots; 6 potatoes; 2 large onions; 1 can whole tomatoes (28 oz.) or 2 jars homestyle gravy; 1 c. water; 1 tsp. instant bouillon or 1 cube; 1/3 c. instant tapioca pudding; 1 tsp. dried basil; 1 tsp. garlic

Eats Now Editorial Team · 841 kcal · Soups & Stews

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Pop In Oven Stew – a delicious recipe with beef stew meat, stalks celery, carrots, potatoes, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
9 stalks celery
8 carrots
6 potatoes
2 large onions
1 can whole tomatoes (28 oz.) or 2 jars homestyle gravy
1 c. water
1 tsp. instant bouillon or 1 cube
1/3 c. instant tapioca pudding
1 tsp. dried basil
1 tsp. garlic

1
Set oven to 325u00b0.
2
Bake for 2 to 3 hours.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, 9 stalks celery, 8 carrots, 6 potatoes, and more.

Yes, Pop In Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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