Italian Sausage Soup

1. 1

   In large saucepan, place vegetables (except spinach), pasta mix and broth; bring to a boil over high heat.

2. 2

   Reduce heat to medium; cover and simmer 7 to 10 minutes or until vegetables are crisp-tender.

3. 3

   Stir in cooked sausage, tomato sauce and fresh spinach.

4. 4

   Cook until spinach begins to wilt and cook down.

5. 5

   Stir in half and half.

6. 6

   Cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.