Italian Sausage Soup

1. 1

   Heat a large saucepan over medium heat.

2. 2

   Remove casings from sausage.

3. 3

   Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.

4. 4

   Drain, return to pan.

5. 5

   Add broth, tomatoes and pasta to pan, bring to a boil over high heat.

6. 6

   Cover, reduce heat and simmer 10 minutes or until pasta is done.

7. 7

   Remove from heat, stir in spinach until wilted.

8. 8

   Sprinkle each serving with cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.