Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage; 2 c. green pepper, chopped; 2 c. chopped onion; 1/4 c. sugar; 1/2 Tbsp. garlic powder; 1/2 Tbsp. Italian seasoning; 2 c. celery, chopped; 2 lb. fresh zucchini, sliced; 2 c. stewed tomatoes; 2 tsp. salt; 3/4 tsp. basil; 1 gal. chicken or vegetable broth

Servings: persons

2 lb. Italian sausage
2 c. green pepper, chopped
2 c. chopped onion
1/4 c. sugar
1/2 Tbsp. garlic powder
1/2 Tbsp. Italian seasoning
2 c. celery, chopped
2 lb. fresh zucchini, sliced
2 c. stewed tomatoes
2 tsp. salt
3/4 tsp. basil
1 gal. chicken or vegetable broth

1
Cut sausage into bite size pieces and brown in a large Dutch oven.
2
Drain grease.
3
Add broth and seasonings.
4
Let simmer about 15 minutes.
5
Add celery, onion and green pepper. Simmer about 30 minutes or until tender. Add tomatoes and zucchini. Simmer until they are tender.
6
Serve hot!
7
Leftovers freeze very well.
8
Crusty French bread or garlic bread and a tossed salad go very well!

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. Italian sausage, 2 c. green pepper, chopped, 2 c. chopped onion, 1/4 c. sugar, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

How did you like this recipe?

Frequently Asked Questions