Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. mild Italian link sausage; 1 (28 oz.) can Italian style tomatoes; 1 tsp. dried basil; 2 c. zucchini, cut in 1/4-inch slices; 1 medium size green pepper, chopped (1 c.); pepper (optional); 1/4 c. chopped parsley; grated Parmesan cheese; 1 1/2 c. chopped onions; 2 cloves garlic, minced; 3 (14 oz.) cans beef broth; 1 1/2 c. dry red wine or water; 1/4 tsp. ground black pepper; 1 1/2 c. tubular shaped macaroni (ditali, ditalini); salt (optional)

Servings: persons

1 1/2 lb. mild Italian link sausage
1 (28 oz.) can Italian style tomatoes
1 tsp. dried basil
2 c. zucchini, cut in 1/4-inch slices
1 medium size green pepper, chopped (1 c.)
pepper (optional)
1/4 c. chopped parsley
grated Parmesan cheese
1 1/2 c. chopped onions
2 cloves garlic, minced
3 (14 oz.) cans beef broth
1 1/2 c. dry red wine or water
1/4 tsp. ground black pepper
1 1/2 c. tubular shaped macaroni (ditali, ditalini)
salt (optional)

1
Remove and discard casings from sausage, cut meat into 1/2-inch lengths.
2
In heavy 5 or 6-quart saucepot or Dutch oven over medium heat, cook sausage until lightly browned, turning pieces frequently.
3
Spoon off and discard all except 1 tablespoon drippings.
4
Add onions and garlic, cook about 5 minutes until onions are tender but not browned, stirring occasionally.
5
Add tomatoes, breaking into small pieces with a spoon.
6
Add broth, wine, basil and black pepper; bring to a boil.
7
Reduce heat to low; cover and simmer 30 minutes.
8
Stir in zucchini, macaroni, green pepper and parsley.
9
Cover and simmer 30 minutes.
10
Stir in zucchini, macaroni, green pepper and parsley.
11
Cover and simmer about 20 minutes longer, or until pasta is of desired doneness, stirring occasionally.
12
Season to taste with salt and pepper, if desired.
13
Serve sprinkled with Parmesan cheese.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. mild Italian link sausage, 1 (28 oz.) can Italian style tomatoes, 1 tsp. dried basil, 2 c. zucchini, cut in 1/4-inch slices, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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