Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 (16 ounce) can diced tomatoes; 2 cups sliced carrots; 2 cups broccoli florets; 3 cups beef broth; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can great northern beans, drained and rinsed; ½ teaspoon dried thyme; salt and pepper

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, onion, tomatoes, carrots, broccoli florets, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 small onion, chopped
1 (16 ounce) can diced tomatoes
2 cups sliced carrots
2 cups broccoli florets
3 cups beef broth
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can great northern beans, drained and rinsed
½ teaspoon dried thyme
salt and pepper

1
Cook beef and onions in large saucepan until beef is browned, about 10 minutes.
2
Stir in remaining ingredients and heat to boiling.
3
Reduce heat and simmer, covered, until vegetables are tender, about 10 minutes.
4
Season to taste with salt and pepper.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 1 (16 ounce) can diced tomatoes, 2 cups sliced carrots, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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