Beef And Green Pepper Stir Fry Recipe

Name: Beef And Green Pepper Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. soy sauce; 1 Tbsp. dry white wine; 1 Tbsp. oriental sesame oil; 3 tsp cornstarch; 1 tsp chopped peeled fresh ginger; 1 x garlic clove chopped; 1/2 lb flank or possibly skirt steak, cut into thin strips; 1/4 c. canned beef broth; 6 Tbsp. vegetable oil; 1 x 8 oz can sliced water chestnuts liquid removed; 1 sm green bell pepper thinly sliced Freshly cooked rice

Servings: persons

2 1/2 Tbsp. soy sauce
1 Tbsp. dry white wine
1 Tbsp. oriental sesame oil
3 tsp cornstarch
1 tsp chopped peeled fresh ginger
1 x garlic clove chopped
1/2 lb flank or possibly skirt steak, cut into thin strips
1/4 c. canned beef broth
6 Tbsp. vegetable oil
1 x 8 oz can sliced water chestnuts liquid removed
1 sm green bell pepper thinly sliced Freshly cooked rice

1
Combine 1 1/2 Tbsp.
2
soy sauce, wine, sesame oil, 2 tsp.
3
cornstarch, ginger and garlic in medium bowl.
4
Add in beef and stir to coat.
5
Let stand 30 min.
6
Combine broth, remaining 1 tsp.
7
soy sauce and remaining 1 tsp.
8
cornstarch in small bowl.
9
Heat 3 Tbsp.
10
vegetable oil in wok or possibly heavy large skillet over high heat.
11
Add in water chestnuts and bell pepper and stir-fry 2 min.
12
Remove
13
from wok.
14
Heat remaining 3 Tbsp.
15
oil in wok.
16
Add in beef with marinade and stir-fry till just cooked through, about 4 min.
17
Return water chestnuts and peppers to wok and mix well.
18
Stir broth mix.
19
Add in
20
to wok and cook till sauce boils and thickens, about 30 seconds.
21
Serve with freshly cooked rice.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 Tbsp. soy sauce, 1 Tbsp. dry white wine, 1 Tbsp. oriental sesame oil, 3 tsp cornstarch, and more.

Yes, Beef And Green Pepper Stir Fry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!