The Beauty Of Korea: Bae Yong Joon'S Kalbi Steak

Name: The Beauty Of Korea: Bae Yong Joon'S Kalbi Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kalbi Steak Marinade; 4 beef ribs, cut English flanken style; 1 cup Hyang Sin Jeup juice * instructions below; 3 tablespoons mirin; .6 cups sugar; .3 cups sesame seed oil; 1 pinch ground black pepper; Hyang Sin Jeup juice; .3 cups Korean radish; .3 cups Korean pear; .3 cups garlic; 2 teaspoons ginger

Servings: persons

Kalbi Steak Marinade
4 beef ribs, cut English flanken style
1 cup Hyang Sin Jeup juice * instructions below
3 tablespoons mirin
.6 cups sugar
.3 cups sesame seed oil
1 pinch ground black pepper
Hyang Sin Jeup juice
.3 cups Korean radish
.3 cups Korean pear
.3 cups garlic
2 teaspoons ginger

1
Mix all the marinade ingredients in a bowl. Set aside.
2
Pre-boil the ribs for 2-3 minutes in boiling water. Pull them out, allow the ribs to cool down.
3
While the ribs are cooling, prepare the Hyang Sin Jeup juice.
4
Grate the radish, pear, garlic and ginger. (I did it by hand but a food processor or a juicer will do the job, too). Strain in fine cheese cloth (or a fine mesh strainer). Add to the marinade.
5
Once the ribs are cooled, put them in the marinade and marinade them overnight.
6
After the ribs have completed marinading, pre-heat the oven to 375F.
7
Grill the ribs for about 45 minutes to an hour to get them medium well.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kalbi Steak Marinade, 4 beef ribs, cut English flanken style, 1 cup Hyang Sin Jeup juice * instructions below, 3 tablespoons mirin, and more.

Yes, The Beauty Of Korea: Bae Yong Joon'S Kalbi Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!