How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Swiss Cheese Salad?

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, chopped and diced, 1/2 lb. Swiss cheese, diced, 1/4 c. scallions, chopped, 1/2 c. sour cream, and more.

Is Egg And Swiss Cheese Salad suitable as salads?

Yes, Egg And Swiss Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg And Swiss Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Swiss Cheese Salad Recipe

Name: Egg And Swiss Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, chopped and diced; 1/2 lb. Swiss cheese, diced; 1/4 c. scallions, chopped; 1/2 c. sour cream; 2 Tbsp. mayonnaise; 1 1/2 tsp. mustard; 1 Tbsp. horseradish; 1/2 tsp. cumin; salt to taste; pepper to taste

Fresh, crisp and full of flavor — this Egg And Swiss Cheese Salad is a must-try. Made with eggs, Swiss cheese, scallions and sour cream. Easy step-by-st…

This Egg And Swiss Cheese Salad relies on simple, everyday ingredients such as swiss cheese, diced, scallions, chopped, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Swiss Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions