How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Swiss Cheese Salad?

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, chopped and diced, 1/2 lb. Swiss cheese, diced, 1/4 c. scallions, chopped, 1/2 c. sour cream, and more.

Is Egg And Swiss Cheese Salad suitable as salads?

Yes, Egg And Swiss Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg And Swiss Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Swiss Cheese Salad Recipe

Name: Egg And Swiss Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, chopped and diced; 1/2 lb. Swiss cheese, diced; 1/4 c. scallions, chopped; 1/2 c. sour cream; 2 Tbsp. mayonnaise; 1 1/2 tsp. mustard; 1 Tbsp. horseradish; 1/2 tsp. cumin; salt to taste; pepper to taste

Egg And Swiss Cheese Salad

Eats Now Editorial Team · 555 kcal · Salads

Egg And Swiss Cheese Salad – a delicious recipe with eggs, Swiss cheese, scallions, sour cream, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg And Swiss Cheese Salad

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