Italian Sausage Salad

1. 1

   .To cook the sausages, prick the skins with a fork, put them in a skillet with water to cover, bring to a boil, reduce the heat and poach for 1 minute. Drain off the water, slice the sausage into 1/2 inch lengths, and fry over medium heat in a dry skillet until browned through. Cook and drain the pasta.

2. 2

   Combine the sausage, peppers, inions, macaroni, kidney beans, eggs and parsley in a bowl. In a second bowl, combine the olive oil, vinegar, garlic, salt, pepper and oregano. Beat vigorously with a fork and pour dressing over the salad, tossing gently as you do. Let everything mature in the refrigerator for few hours. Make six servings.

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