How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Salad with Arugula and Raspberry Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 cup pecan halves (4 ounces), 1 tablespoon Dijon mustard, 1 tablespoon raspberry vinegar, 1 tablespoon raspberry preserves, and more.

Is Lamb Salad with Arugula and Raspberry Vinaigrette suitable as salads?

Yes, Lamb Salad with Arugula and Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb Salad with Arugula and Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Salad with Arugula and Raspberry Vinaigrette

Name: Lamb Salad with Arugula and Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves (4 ounces); 1 tablespoon Dijon mustard; 1 tablespoon raspberry vinegar; 1 tablespoon raspberry preserves; 3 tablespoons extra-virgin olive oil; 1 teaspoon chopped basil; 1 teaspoon finely chopped thyme; Salt and freshly ground pepper; One 5-ounce bag baby arugula; 1 cup crumbled fresh goat cheese (4 ounces); 1 pound leftover roasted lamb, cut into bite-size pieces

Fresh, crisp and full of flavor — this Lamb Salad with Arugula and Raspberry Vinaigrette is a must-try. Made with pecan, mustard, raspberry vinegar and …

This Lamb Salad with Arugula and Raspberry Vinaigrette relies on simple, everyday ingredients such as pecan halves (4 ounces), dijon mustard, raspberry vinegar and raspberry preserves. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Salad with Arugula and Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions