Steak & Roasted Pepper Wraps Recipe

Name: Steak & Roasted Pepper Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Pure Kraft Refrigerated Asiago Caesar Dressing; 3 cups roasted red pepper strips, well drained, divided; - beef sirloin steaks; 3/4 cup olive oil, divided; 2 Tbsp. No-salt-added steak spice; 3 qt. sliced mushrooms; 3 cups diced onions; 1-1/2 cups water; 3/4 cup red wine vinegar; 3 cups Kraft Shredded American Mozzarella and Cheddar Blend; 3 qt. romaine lettuce, shredded; 24 each large flour tortillas, warmed

Servings: persons

1-1/2 cups Pure Kraft Refrigerated Asiago Caesar Dressing
3 cups roasted red pepper strips, well drained, divided
- beef sirloin steaks
3/4 cup olive oil, divided
2 Tbsp. No-salt-added steak spice
3 qt. sliced mushrooms
3 cups diced onions
1-1/2 cups water
3/4 cup red wine vinegar
3 cups Kraft Shredded American Mozzarella and Cheddar Blend
3 qt. romaine lettuce, shredded
24 each large flour tortillas, warmed

1
Puree dressing and half the peppers in blender.
2
Refrigerate until ready to use.
3
Brush steaks with half the oil; coat with steak spice.
4
Grill on medium-high heat until medium-rare.
5
Refrigerate until cool; cut into strips across the grain.
6
Heat remaining oil in skillet on medium-high heat; add mushrooms and onions.
7
Saute 2 min.
8
or until lightly browned.
9
Add water; cook until vegetables are tender and mixture is dry.
10
Add vinegar and steak strips; cook until heated through.
11
Remove from heat; add cheese.
12
For each serving: Place 3/4 oz.
13
(20 g) lettuce on bottom half of tortilla.
14
Top with 1 oz.
15
(30 g) dressing mixture, 5-3/4 oz.
16
(160 g) steak mixture and 1/2 oz.
17
(15 g) remaining peppers.
18
Roll up tightly.
19
Serve immediately.

3003

kcal

Calories

Fat

491

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups Pure Kraft Refrigerated Asiago Caesar Dressing, 3 cups roasted red pepper strips, well drained, divided, - beef sirloin steaks, 3/4 cup olive oil, divided, and more.

Yes, Steak & Roasted Pepper Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak & Roasted Pepper Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions