How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Rigatoni And Peppers?

You need 9 ingredients. The key ingredients include: 1 lb hot Italian sausage link, grilled and coin-sliced, 1 lb rigatoni pasta, uncooked, 3 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Italian Sausage Rigatoni And Peppers suitable as pasta & noodles?

Yes, Italian Sausage Rigatoni And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Rigatoni And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Rigatoni And Peppers Recipe

Name: Italian Sausage Rigatoni And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage link, grilled and coin-sliced; 1 lb rigatoni pasta, uncooked; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 large red pepper, coarsely chopped; 1 large green pepper, coarsely chopped; 26 ounces of your favorite pasta sauce (I use a little more); 1 tablespoon fresh parsley, chopped; freshly grated parmesan cheese

Try this homemade Italian Sausage Rigatoni And Peppers recipe the whole family will love. Made with hot Italian sausage, rigatoni pasta, olive oil and g…

This Italian Sausage Rigatoni And Peppers relies on simple, everyday ingredients such as rigatoni pasta, uncooked, olive oil, garlic cloves, minced and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 1295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb hot Italian sausage link, grilled and coin-sliced
1 lb rigatoni pasta, uncooked
3 tablespoons olive oil
2 garlic cloves, minced
1 large red pepper, coarsely chopped
1 large green pepper, coarsely chopped
26 ounces of your favorite pasta sauce (I use a little more)
1 tablespoon fresh parsley, chopped
freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Pasta & Noodles

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