Italian Sausage Rigatoni

1. 1

   Cook sausage according to package directions, keep warm.

2. 2

   Cook the rigatoni according to directions, keep warm.

3. 3

   In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender.

4. 4

   Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.

5. 5

   Top with fresh parsley. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.