Italian Sausage Quiche – a delicious recipe with pie shell, zucchini, butter, sweet Italian sausage, Swiss cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Bake pie shell in hot oven at 450u00b0 for 8 minutes.
2
Cool slightly.
3
Saute zucchini in 2 tablespoons butter in large skillet until tender.
4
Remove to bowl.
5
Remove casing from sausage; crumble and cook in butter until no longer pink.
6
Drain on paper towel.
7
Spread zucchini evenly over pastry shell; sprinkle crumbled sausage and Swiss cheese over zucchini.
8
Beat eggs lightly in large bowl; add milk, cream, Parmesan cheese, salt and white pepper.
9
Blend well.
10
Pour into pastry shell and bake in hot oven at 450u00b0 for 15 minutes.
11
Lower oven temperature to 350u00b0 and bake for 15 minutes more or until center is almost firm but still soft.
12
Let stand for 15 minutes before serving.
13
If using a normal pie pan, you will have to divide into two pans.
14
Otherwise, use a deep square pan or dish.
710
kcal
Calories
58
g
Fat
10
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pie shell, 2 c. shredded zucchini, 4 Tbsp. butter, 5 sweet Italian sausage, and more.
Yes, Italian Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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