How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Pizza Melt?

You need 9 ingredients. The key ingredients include: 12 inches pre-baked pizza crusts (I like Boboli ), 2 tablespoons olive oil, 4 tablespoons parmesan cheese, and romano blend, 1 1/2 teaspoons garlic powder, and more.

Is Italian Sausage Pizza Melt suitable as meat & poultry?

Yes, Italian Sausage Pizza Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Pizza Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Pizza Melt Recipe

Name: Italian Sausage Pizza Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches pre-baked pizza crusts (I like Boboli ); 2 tablespoons olive oil; 4 tablespoons parmesan cheese, and romano blend; 1 1/2 teaspoons garlic powder; 2 teaspoons italian seasoning; 1 1/2 cups leftover italian sausage pasta sauce; 2 cups shredded mozzarella cheese, and provolone blend; 1/2 teaspoon crushed red pepper flakes (optional); 1/4 cup finely chopped sweet onion (optional)

Italian Sausage Pizza Melt – a delicious recipe with olive oil, parmesan cheese, garlic, italian seasoning, leftover italian sausage pasta sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 inches pre-baked pizza crusts (I like Boboli )
2 tablespoons olive oil
4 tablespoons parmesan cheese, and romano blend
1 1/2 teaspoons garlic powder
2 teaspoons italian seasoning
1 1/2 cups leftover italian sausage pasta sauce
2 cups shredded mozzarella cheese, and provolone blend
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup finely chopped sweet onion (optional)

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Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Italian Sausage Pizza Melt

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