How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Pizza Melt?

You need 9 ingredients. The key ingredients include: 12 inches pre-baked pizza crusts (I like Boboli ), 2 tablespoons olive oil, 4 tablespoons parmesan cheese, and romano blend, 1 1/2 teaspoons garlic powder, and more.

Is Italian Sausage Pizza Melt suitable as meat & poultry?

Yes, Italian Sausage Pizza Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Pizza Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Pizza Melt Recipe

Name: Italian Sausage Pizza Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches pre-baked pizza crusts (I like Boboli ); 2 tablespoons olive oil; 4 tablespoons parmesan cheese, and romano blend; 1 1/2 teaspoons garlic powder; 2 teaspoons italian seasoning; 1 1/2 cups leftover italian sausage pasta sauce; 2 cups shredded mozzarella cheese, and provolone blend; 1/2 teaspoon crushed red pepper flakes (optional); 1/4 cup finely chopped sweet onion (optional)

Try this homemade Italian Sausage Pizza Melt recipe the whole family will love. Made with olive oil, parmesan cheese, garlic and italian seasoning. Eas…

This Italian Sausage Pizza Melt relies on simple, everyday ingredients such as olive oil, garlic powder and italian seasoning. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 inches pre-baked pizza crusts (I like Boboli )
2 tablespoons olive oil
4 tablespoons parmesan cheese, and romano blend
1 1/2 teaspoons garlic powder
2 teaspoons italian seasoning
1 1/2 cups leftover italian sausage pasta sauce
2 cups shredded mozzarella cheese, and provolone blend
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup finely chopped sweet onion (optional)

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Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Italian Sausage Pizza Melt

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