How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breast Of Chicken Teriyaki Recipe?

You need 7 ingredients. The key ingredients include: 1/3 c. Finely minced onion, 1 x Clove garlic, crushed, 1/3 c. Soy sauce, 2 Tbsp. Salad oil, and more.

Is Breast Of Chicken Teriyaki Recipe suitable as meat & poultry?

Yes, Breast Of Chicken Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breast Of Chicken Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Teriyaki Recipe Recipe

Name: Breast Of Chicken Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Finely minced onion; 1 x Clove garlic, crushed; 1/3 c. Soy sauce; 2 Tbsp. Salad oil; 2 Tbsp. White wine; 1 Tbsp. Honey; 3 whl chicken breasts (3 lb.), split in half Stir-fry vegetables, (optional)

Breast Of Chicken Teriyaki Recipe – a delicious recipe with onion, Clove garlic, Soy sauce, Salad oil, White wine, Honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. Finely minced onion
1 x Clove garlic, crushed
1/3 c. Soy sauce
2 Tbsp. Salad oil
2 Tbsp. White wine
1 Tbsp. Honey
3 whl chicken breasts (3 lb.), split in half Stir-fry vegetables, (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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