Moroccan Style Chicken Recipe Recipe

Name: Moroccan Style Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 3 onions, thinly sliced; 2 garlic cloves, chopped; 1 1/2 teaspoon grnd ginger; 2 teaspoon powdered coriander; 1/4 c. fresh parsley, minced; Salt; Pepper; 2 frying chickens, about 2 1/2 lbs. each; 3/4 c. chicken broth; 3/4 c. water; 2 medium sized lemons, quartered; 1 c. pitted green olives

Servings: persons

1/2 c. extra virgin olive oil
3 onions, thinly sliced
2 garlic cloves, chopped
1 1/2 teaspoon grnd ginger
2 teaspoon powdered coriander
1/4 c. fresh parsley, minced
Salt
Pepper
2 frying chickens, about 2 1/2 lbs. each
3/4 c. chicken broth
3/4 c. water
2 medium sized lemons, quartered
1 c. pitted green olives

1
Heat oil in large, heavy kettle.
2
Add in onions and garlic.
3
Saute/fry till onion is translucent/soft.
4
Fold in ginger, coriander and parsley.
5
Add in salt and pepper to taste.
6
Cook about 3 min.
7
Wash and dry chicken pcs.
8
Add in these to spice mix.
9
Fry a few pcs at a time till golden on all sides.
10
Add in more oil, if needed.
11
Add in the broth and water.
12
Cover and cook slowly for 40 min.
13
Fold in lemons and olives and continue to cook 20 min longer, or possibly till all ingredients are tender.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 3 onions, thinly sliced, 2 garlic cloves, chopped, 1 1/2 teaspoon grnd ginger, and more.

Yes, Moroccan Style Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Chicken Recipe

How did you like this recipe?

Frequently Asked Questions