Italian Sausage & Pepper Sandwiches

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Cook the links of sausage, according to package instructions, in a skillet set over medium high until they are cooked through.

3. 3

   Remove from skillet and cut in half lengthwise, then in 1-inch pieces.

4. 4

   Return sausage to the skillet with onion and peppers and cook, stirring, until the vegetables are soft, about 5 minutes.

5. 5

   Add the tomato sauce and cook another 5 minutes.

6. 6

   Meanwhile, cut the bread on a diagonal into 4 equal lengths.

7. 7

   Cut each quarter in half horizontally, cutting through almost to the other side, but leaving both sides of bread attached.

8. 8

   Open 4 pieces of bread, as you would a book, with the cut sides facing up.

9. 9

   Sprinkle the cheese evenly over the cut surfaces and place breads in the oven for 3 to 5 minutes, or until the cheese melts.

10. 10

    Spoon the sausage and pepper mixture onto 1/2 of each portion of bread, close the sandwiches and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.