Beef Marsala Recipe

Name: Beef Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. sirloin steak; 1 egg; 3 Tbsp. milk; 1 1/4 c. Italian bread crumbs; 1/4 c. grated Parmesan; 1 tsp. salt; 1/8 tsp. pepper; 3/4 c. margarine; 1 clove garlic, sliced; 3/4 c. water; 2 tsp. flour; 1/2 c. Marsala cooking wine; 1/4 c. parsley; 1 beef bouillon cube

Servings: persons

2 to 3 lb. sirloin steak
1 egg
3 Tbsp. milk
1 1/4 c. Italian bread crumbs
1/4 c. grated Parmesan
1 tsp. salt
1/8 tsp. pepper
3/4 c. margarine
1 clove garlic, sliced
3/4 c. water
2 tsp. flour
1/2 c. Marsala cooking wine
1/4 c. parsley
1 beef bouillon cube

1
Cut steak into 4-inch pieces.
2
In small bowl, beat egg with milk.
3
In another bowl, combine bread crumbs, Parmesan, salt and pepper.
4
Dip meat in egg mix, then in bread crumb mix.
5
In large skillet over medium-high heat, melt 2 tablespoons margarine.
6
Cook garlic and all the meat until lightly browned, using 1/2 cup butter in all.
7
Remove meat from pan.
8
In cup, mix water and flour.
9
Melt remaining butter in skillet.
10
Add water mixture, Marsala wine, parsley and bouillon.
11
Cook, stirring, until thickened.
12
Pour over meat.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 lb. sirloin steak, 1 egg, 3 Tbsp. milk, 1 1/4 c. Italian bread crumbs, and more.

Yes, Beef Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Marsala

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