Italian Sausage & Pasta Toss

1. 1

   Heat grill to medium-low heat.

2. 2

   Combine vegetables; place on large sheet of heavy-duty foil.

3. 3

   Drizzle with 1/4 cup dressing.

4. 4

   Fold to make packet.

5. 5

   Grill packet and sausage 15 to 20 min.

6. 6

   or until sausage is done, turning sausage occasionally.

7. 7

   Meanwhile, cook pasta as directed on package, omitting salt.

8. 8

   Cut sausage links lengthwise in half, then crosswise into thin slices; place in large bowl.

9. 9

   Cut slits in foil to release steam before opening packet.

10. 10

    Add vegetables (with their juices) to sausage.

11. 11

    Drain pasta; add to bowl with remaining dressing.

12. 12

    Toss pasta mixture until combined; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.