Warm up with this hearty Tortellini Soup With Kale recipe. Made with leeks, garlic, olive oil and vegetable stock. Easy step-by-step instructions included.
This Tortellini Soup With Kale relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, quarts vegetable stock and kale, coarsely chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026