How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pasta E Fagioli?

You need 15 ingredients. The key ingredients include: 1/2 lb ditalini, half cooked, 3 tablespoons olive oil, 1/2 onion, minced, 4 garlic cloves, minced, and more.

Is Lemon Pasta E Fagioli suitable as pasta & noodles?

Yes, Lemon Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pasta E Fagioli Recipe

Name: Lemon Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ditalini, half cooked; 3 tablespoons olive oil; 1/2 onion, minced; 4 garlic cloves, minced; 1 jalapeno, seeded and minced; 1 bell pepper, seeded and diced; 1 stalk celery, chopped; 1 potato, diced finely; 2 cups cannellini beans (1-16 ounce can drained); 1 (28 ounce) can tomatoes with juice; 3 tablespoons lemon juice; 2 tablespoons parsley, chopped; 1/2 tablespoon oregano, chopped; 1 tablespoon fresh rosemary, chopped; salt and pepper

Lemon Pasta E Fagioli

Eats Now Editorial Team · 457 kcal · Pasta & Noodles

Lemon Pasta E Fagioli – a delicious recipe with ditalini, olive oil, onion, garlic, jalapeno, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lemon Pasta E Fagioli

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