Try this homemade Italian Sausage Pasta Dijonaise recipe the whole family will love. Made with italian sausages, red bell pepper, mushrooms and rigatoni…
This Italian Sausage Pasta Dijonaise relies on simple, everyday ingredients such as italian sausages, red bell pepper sliced, pint mushrooms and rigatoni or penne. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026