How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Pasta Dijonaise?

You need 9 ingredients. The key ingredients include: 2 italian sausages, 1 red bell pepper sliced, 1 pint mushrooms, 1 pound rigatoni or penne, and more.

Is Italian Sausage Pasta Dijonaise suitable as pasta & noodles?

Yes, Italian Sausage Pasta Dijonaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Pasta Dijonaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Pasta Dijonaise Recipe

Name: Italian Sausage Pasta Dijonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 italian sausages; 1 red bell pepper sliced; 1 pint mushrooms; 1 pound rigatoni or penne; 1/2 cup champagne; 1/4 to 1/2 cups white wine; 2-3 tsp dijon mustard; 2-3 tbsp marscapone; 1/3 cup Chopped fresh parsley

Italian Sausage Pasta Dijonaise – a delicious recipe with italian sausages, red bell pepper, mushrooms, rigatoni, champagne, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 italian sausages
1 red bell pepper sliced
1 pint mushrooms
1 pound rigatoni or penne
1/2 cup champagne
1/4 to 1/2 cups white wine
2-3 tsp dijon mustard
2-3 tbsp marscapone
1/3 cup Chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage Pasta Dijonaise

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