Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed.. – a delicious recipe with beef, Red Onion, oregano, basil, sesame oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat the oil in a wok or pan & brown the following together.
2
then set aside to cool
3
In a jug measure the passatta add the cherry tomatoes & dash black pepper & thyme and set aside.
4
Grease dish with olive oil 1 cal
5
Put oven on 180 get the mince mix & add beaten egg & mix in.
6
Don't worry if looks awful..then stuff the mix into the tesco cannelloni pasta tubes.
7
Layer the shells In the dish the pour on the tomato mix.
8
Make cheese sauce or own sauce if not counting calories then pour this on the top of the tomato sauce.
9
Cut small the Aldi everyday essentials light mozzerella and add to the top of cheese sauce.
10
Lid the dish or use Tin foil pop in the oven for 20-30 minutes, then take lid or foil off & cook for further 20 minutes until pasta is cooked & the top is golden.
11
Enjoy..
1119
kcal
Calories
92
g
Fat
55
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 75 grams Aldi lean minced beef (122 cals per 100g), 50 grams Red Onion chopped, 1/2 tsp oregano, 1/2 tsp basil, and more.
Yes, Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed.. falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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