Asian Noodle Bowl With Ham Recipe

1. 1

   Place rice noodles in large bowl and cover with hot water.

2. 2

   Place dry mushrooms in small container with tight-fitting lid, add in hot water to top of container and cover.

3. 3

   (Dry mushrooms float; placing them in covered container ensures which they will be submerged.)

4. 4

   Soak noodles and mushrooms 20 min.

5. 5

   Drain noodles in colander and set aside.

6. 6

   Drain mushrooms, pat dry with paper towels, trim and throw away stems and cut tops into thin strips.

7. 7

   Meanwhile, in 3 1/2- to 4-qt saucepan, bring broth to boil.

8. 8

   Reduce heat to simmer, add in ginger and carrot, and cook till carrot is crisp-tender, 12 to 15 min.

9. 9

   Add in soy sauce, ham, watercress, green onions, liquid removed rice noodles and mushrooms.

10. 10

    Stir to combine and heat through, 1 to 2 min.

11. 11

    Ladle into hot soup bowls and serve immediately.

12. 12

    This recipe yields 4 to 6 servings.

13. 13

    NOTES :

No additional tips available.