How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Pasta?

You need 13 ingredients. The key ingredients include: 400 g Italian sausage (I used Sainsbury taste the difference Sicilian sausages), low-fat cooking spray, 150 g mushrooms, 2 red onions, chopped, and more.

Is Italian Sausage Pasta suitable as pasta & noodles?

Yes, Italian Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Pasta Recipe

Name: Italian Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Italian sausage (I used Sainsbury taste the difference Sicilian sausages); low-fat cooking spray; 150 g mushrooms; 2 red onions, chopped; 1 red pepper, thinly sliced; 1 (400 g) plum tomatoes (tinned); 1 tablespoon tomato paste; 300 ml water; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon balsamic vinegar; black pepper; 300 g pasta

Try this homemade Italian Sausage Pasta recipe the whole family will love. Made with Italian sausage, low-fat cooking spray, mushrooms and red onions. E…

This Italian Sausage Pasta relies on simple, everyday ingredients such as low-fat cooking spray, mushrooms, red onions, chopped and red pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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