Macaroni And Red Bean Soup Recipe

Name: Macaroni And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red kidney beans soaked; 1 each onions coarsely chopped; 1 medium carrots diced; 2 each celery stalks chopped; 3 each garlic cloves chopped; 1 tablespoon parsley leaves chopped, optional; 2 tablespoons olive oil; 1 1/4 cups tomatoes diced; 1 cup tomato juice; 1/2 each vegetable stock cubes; 8 ounces pasta, elbow macaroni; 1 tablespoon tomato paste; 1 teaspoon mixed herbs; 1 x salt and black pepper

Servings: persons

1 cup red kidney beans soaked
1 each onions coarsely chopped
1 medium carrots diced
2 each celery stalks chopped
3 each garlic cloves chopped
1 tablespoon parsley leaves chopped, optional
2 tablespoons olive oil
1 1/4 cups tomatoes diced
1 cup tomato juice
1/2 each vegetable stock cubes
8 ounces pasta, elbow macaroni
1 tablespoon tomato paste
1 teaspoon mixed herbs
1 x salt and black pepper

1
Cook beans until tender.
2
Cool in their cooking liquid.
3
Lightly saute the onion, carrot, celery, parsley and garlic in the olive oil until softened and slightly browned.
4
Ladle in the beans and 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube and macaroni.
5
Bring to a boil and cook for 5 to 7 minutes.
6
Stir carefully.
7
Cover, let stand for a few minutes to allow the pasta to plump up.
8
Add more stock or juice if the mixture is too dry.
9
Stir in the rest of the ingredients and serve immediately.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup red kidney beans soaked, 1 each onions coarsely chopped, 1 medium carrots diced, 2 each celery stalks chopped, and more.

Yes, Macaroni And Red Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Red Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions