Macaroni And Red Bean Soup Recipe

Name: Macaroni And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red kidney beans soaked; 1 each onions coarsely chopped; 1 medium carrots diced; 2 each celery stalks chopped; 3 each garlic cloves chopped; 1 tablespoon parsley leaves chopped, optional; 2 tablespoons olive oil; 1 1/4 cups tomatoes diced; 1 cup tomato juice; 1/2 each vegetable stock cubes; 8 ounces pasta, elbow macaroni; 1 tablespoon tomato paste; 1 teaspoon mixed herbs; 1 x salt and black pepper

Servings: persons

1 cup red kidney beans soaked
1 each onions coarsely chopped
1 medium carrots diced
2 each celery stalks chopped
3 each garlic cloves chopped
1 tablespoon parsley leaves chopped, optional
2 tablespoons olive oil
1 1/4 cups tomatoes diced
1 cup tomato juice
1/2 each vegetable stock cubes
8 ounces pasta, elbow macaroni
1 tablespoon tomato paste
1 teaspoon mixed herbs
1 x salt and black pepper

1
Cook beans until tender.
2
Cool in their cooking liquid.
3
Lightly saute the onion, carrot, celery, parsley and garlic in the olive oil until softened and slightly browned.
4
Ladle in the beans and 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube and macaroni.
5
Bring to a boil and cook for 5 to 7 minutes.
6
Stir carefully.
7
Cover, let stand for a few minutes to allow the pasta to plump up.
8
Add more stock or juice if the mixture is too dry.
9
Stir in the rest of the ingredients and serve immediately.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup red kidney beans soaked, 1 each onions coarsely chopped, 1 medium carrots diced, 2 each celery stalks chopped, and more.

Yes, Macaroni And Red Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Red Bean Soup

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