Italian Sausage Minestrone Recipe

Name: Italian Sausage Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 lb Hot Italian Sausage in casings; 1 can diced Italian tomatoes; 1 Diced red bell pepper; 1 small onion/yellow preferably sliced; 1 Serrano Chile diced very small; 2 garlic cloves chopped fine; 2 large carrots sliced; 2 good sized zucchini sliced; 1/2 cup spinach; 1/2 cup chopped cabbage; 1/2 cup Asini de Pepe/pasta or other small pasta shape; 1 can garbanzo beans; 1 can dark red kidney beans; 1 can tomato sauce; Olive Oil; 1/4 Tsp basil and oregano; Salt and pepper; A pinch of hot red pepper flakes; 6 cups of water

Servings: persons

Ingredients
1 lb Hot Italian Sausage in casings
1 can diced Italian tomatoes
1 Diced red bell pepper
1 small onion/yellow preferably sliced
1 Serrano Chile diced very small
2 garlic cloves chopped fine
2 large carrots sliced
2 good sized zucchini sliced
1/2 cup spinach
1/2 cup chopped cabbage
1/2 cup Asini de Pepe/pasta or other small pasta shape
1 can garbanzo beans
1 can dark red kidney beans
1 can tomato sauce
Olive Oil
1/4 Tsp basil and oregano
Salt and pepper
A pinch of hot red pepper flakes
6 cups of water

1
Remove the Italian sausage from its casings rolling them into small to medium sized meatballs. Add the meatballs to a hot stockpot let them brown on all sides then transfer the meatballs to paper towels to drain. Keeping the pot hot with the drippings of sausage add 1 tbsp olive oil and drop in the onions, garlic, red bell peppers, red pepper flakes, salt and pepper and saute until fragrant and clear. Add the Serrano Chile and the meatballs saute for another minute or two then add the diced tomatoes, along with the tomatoes add the cans of kidney and garbanzo beans. Let this come to a simmer, add the basil and oregano. Add the water slowly and finishing with a can of tomato sauce. Let the soup come to a simmer then add salt, pepper, and carrots. Simmer the soup on medium low for 30 minutes until flavors marry. Once the soup is simmered add the zucchini, cabbage, spinach, and the pasta. The soup is done when all vegetables are cooked through and pasta is al dente. Add salt and pepper for taste. Serve with parmesan cheese and crusty bread.

520

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients, 1 lb Hot Italian Sausage in casings, 1 can diced Italian tomatoes, 1 Diced red bell pepper, and more.

Yes, Italian Sausage Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Minestrone

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