Italian Sausage Market Meatloaf Recipe

Name: Italian Sausage Market Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 ounce) JOHNSONVILLE(R) Mild Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing an…; 3/4 pound ground beef or turkey; 3/4 cup chili sauce; 1/4 cup water; 3/4 cup rolled oats; 1 large egg, lightly beaten; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1 small sweet red bell pepper, finely chopped (ok to use green bell); 1 small onion, finely chopped; 1 cup fresh or defrosted frozen corn kernels; 1 cup fresh baby spinach leaves; 3 slices Provolone cheese

Servings: persons

1 package (19 ounce) JOHNSONVILLE(R) Mild Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
3/4 pound ground beef or turkey
3/4 cup chili sauce
1/4 cup water
3/4 cup rolled oats
1 large egg, lightly beaten
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 small sweet red bell pepper, finely chopped (ok to use green bell)
1 small onion, finely chopped
1 cup fresh or defrosted frozen corn kernels
1 cup fresh baby spinach leaves
3 slices Provolone cheese

1
Preheat the oven to 350u00b0F.
2
In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well.
3
Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well.
4
Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9x5x3 inch loaf pan. (Bertolli(R) Extra Light in Taste Olive Oil is perfect for greasing.)
5
Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.
6
Bake uncovered for 50 minutes.
7
Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165u00b0F. About 15 to 20 minutes longer.
8
Allow the loaf to stand for 5 to 10 minutes before slicing.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (19 ounce) JOHNSONVILLE(R) Mild Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.), 3/4 pound ground beef or turkey, 3/4 cup chili sauce, 1/4 cup water, and more.

Yes, Italian Sausage Market Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Market Meatloaf

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