How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Marinara With Penne?

You need 15 ingredients. The key ingredients include: 1 package (19-1/2 ounces) Italian turkey sausage links, cut into 1/2-inch slices, 3 small zucchini, cut into 1/2-inch slices, 1 medium sweet yellow pepper, julienned, 1 cup sliced fresh mushrooms, and more.

Is Italian Sausage Marinara With Penne suitable as pasta & noodles?

Yes, Italian Sausage Marinara With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Marinara With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Marinara With Penne Recipe

Name: Italian Sausage Marinara With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19-1/2 ounces) Italian turkey sausage links, cut into 1/2-inch slices; 3 small zucchini, cut into 1/2-inch slices; 1 medium sweet yellow pepper, julienned; 1 cup sliced fresh mushrooms; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup dry red wine or reduced-sodium chicken broth; 1 can (28 ounces) Italian crushed tomatoes; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1/3 cup grated Parmesan cheese; 4-1/2 teaspoons Louisiana-style hot sauce; 3 teaspoons Italian seasoning; 1 teaspoon sugar; 1/4 teaspoon salt; 4 cups uncooked whole wheat penne pasta

Italian Sausage Marinara With Penne

Eats Now Editorial Team · 1279 kcal · Pasta & Noodles

Italian Sausage Marinara With Penne – a delicious recipe with Italian turkey sausage links, zucchini, sweet yellow pepper, mushrooms, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Sausage Marinara With Penne

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