How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Marinara With Penne?

You need 15 ingredients. The key ingredients include: 1 package (19-1/2 ounces) Italian turkey sausage links, cut into 1/2-inch slices, 3 small zucchini, cut into 1/2-inch slices, 1 medium sweet yellow pepper, julienned, 1 cup sliced fresh mushrooms, and more.

Is Italian Sausage Marinara With Penne suitable as pasta & noodles?

Yes, Italian Sausage Marinara With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Marinara With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Marinara With Penne Recipe

Name: Italian Sausage Marinara With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19-1/2 ounces) Italian turkey sausage links, cut into 1/2-inch slices; 3 small zucchini, cut into 1/2-inch slices; 1 medium sweet yellow pepper, julienned; 1 cup sliced fresh mushrooms; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup dry red wine or reduced-sodium chicken broth; 1 can (28 ounces) Italian crushed tomatoes; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1/3 cup grated Parmesan cheese; 4-1/2 teaspoons Louisiana-style hot sauce; 3 teaspoons Italian seasoning; 1 teaspoon sugar; 1/4 teaspoon salt; 4 cups uncooked whole wheat penne pasta

Try this homemade Italian Sausage Marinara With Penne recipe the whole family will love. Made with Italian turkey sausage links, zucchini, sweet yellow …

This Italian Sausage Marinara With Penne relies on simple, everyday ingredients such as sliced fresh mushrooms, olive oil, garlic cloves, minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Marinara With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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