Homemade Chicken Noodle Soup For Colds! Recipe

Name: Homemade Chicken Noodle Soup For Colds!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: organic whole amish chicken (Non GMO); 1 large pot water (See Pic); size huge single carrot; 6 sticks celery; 1 large sweet onion, chopped; 2 tablespoons garlic (From Jar); 2 tablespoons chicken base (TONES); 12 ounces egg noodles, extra wide; 2 handfuls organic parsley; 1 teaspoon sea salt; salt and pepper, on a per bowl basis as needed (to season)

Servings: persons

organic whole amish chicken (Non GMO)
1 large pot water (See Pic)
size huge single carrot
6 sticks celery
1 large sweet onion, chopped
2 tablespoons garlic (From Jar)
2 tablespoons chicken base (TONES)
12 ounces egg noodles, extra wide
2 handfuls organic parsley
1 teaspoon sea salt
salt and pepper, on a per bowl basis as needed (to season)

1
Fill Pot (See Pic) 3/4 full with Water and Bring to Boil and leave on High till you get to egg noodles.
2
Remove Gizzard or Gut BAg from Chicken, Rinse under Cold Water add to water in Pot.
3
While chicken is boiling for 1.5 hours, Peel and slice Carrot, Chop Onion, Slice Celery into small pieces or whatever size you prefer and place to the Side (See Pic).
4
Chop about 2 large man size hands of fresh organic parsley (no Stems) and Set to the side.
5
Chicken Care- Foamy white fat will float to the top of the pot (Skim and Discard regularly), After approximately 1.5 hours on full boil, remove from heat, remove chicken and set to the side, I prefer to strain the water and remove any fat or parts left over from boiling the chicken (Transfer from one pot to another) Add strained Broth Water from Chicken Add 2 heaping TBSP of Garlic and Chicken Base, and all the veggies and parsley to pot- Boil and cover.
6
While that is boiling, Shred the chicken the way you like and add to the pot with all the veggies.
7
Once all comes to a boil while covered add egg noodles and bring to boil once again- Turn heat low and simmer for 15-30 minutes.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: organic whole amish chicken (Non GMO), 1 large pot water (See Pic), size huge single carrot, 6 sticks celery, and more.

Yes, Homemade Chicken Noodle Soup For Colds! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chicken Noodle Soup For Colds!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions