Solo Honey Mustard Steak And Pasta – a delicious recipe with beef chuck, pasta, mustard, honey, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in 2 quarts of salted boiling water for about 8 minutes or until done.
2
Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine.
3
Pour the rest of the olive oil, mustard and honey into a shallow pasta dish.
4
Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side.
5
When the steak is done, set aside to rest and add the mushrooms and liquid to the hot pan and scrape the cooked bits off the bottom.
6
Add the drained pasta, stir once, and pour into the dish.
7
Slice the steak into thin strips, add to the pasta and toss until everything is coated with the honey mustard mixture.
8
Serve with a Green Salad.
469
kcal
Calories
19
g
Fat
46
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 -4 ounces beef chuck eye steak (OR Sirloin), 1 cup dry pasta (I like wide flat noodles), 1 tablespoon dijon-style mustard, 1 teaspoon honey, and more.
Yes, Solo Honey Mustard Steak And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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