Italian Sausage Manicotti

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook manicotti as directed on package, omitting salt.

3. 3

   Meanwhile, brown crumbled sausage in large skillet; drain.

4. 4

   Remove from heat.

5. 5

   Stir in cooking creme, ricotta, parsley and 2 Tbsp.

6. 6

   Parmesan.

7. 7

   Drain manicotti; stuff with sausage mixture.

8. 8

   Spread 1 cup marinara sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.

9. 9

   Bake 30 min.

10. 10

    or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.