Chicken And Dumplins

1. 1

   Cook chicken until done; remove chicken from pot.

2. 2

   Put bouillon cubes and poultry seasoning in broth with margarine and food coloring.

3. 3

   Put buttermilk and eggs in flour and mix until it is really thick.

4. 4

   Using softball size amounts, knead in flour. Roll out on floured sheet until dough is thin as a pie crust.

5. 5

   Cut into 1 to 1 1/2 inch squares and cook in broth.

6. 6

   When done, add deboned and shredded chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.